Pearl - SSP2

Pearls are organic gems, created when an oyster covers a foreign object with beautiful layers of nacre.

Long ago, pearls were important financial assets, comparable in price to real estate, as thousands of oysters had to be searched for just one pearl. They were rare because they were created only by chance.

Today pearls are cultured by Man. Most cultured pearls are produced in Japan. In the warmer waters of the South Pacific, larger oysters produce South Sea cultured pearls and Tahitian black cultured pearls, which are larger in size. Freshwater pearls are cultured in mussels, mostly in China.

The quality of pearls is judged by the orient, which is the soft iridescence caused by the refraction of light by the layers of nacre, and luster, the reflectivity and shine of the surface. Fine pearls do not have any flaws or spots in the nacre: it has an even, smooth texture. Other factors which affect value are the regularity of the shape, size, and color: rose tints are the most favored.

Cultured and natural pearls can be distinguished from imitation ones by a very simple test. Take the pearl and rub it (gently!) against the edge of a tooth. Cultured and natural pearls will feel slightly rough, like fine sandpaper, because of the texture of natural nacre. Imitations will feel as smooth as glass because the surface is molded or painted on a smooth bead.

People have coveted natural pearls as symbols of wealth and status for thousands of years. Members of royal families as well as wealthy citizens in Asia, Europe, and elsewhere treasured natural pearls and passed them from generation to generation. The spherical shape of some pearls led many cultures to associate this gem with the moon. In ancient China, pearls were believed to guarantee protection from fire and fire-breathing dragons. In Europe, they symbolized modesty, chastity, and purity. 

Pearl is the birthstone for June and the gem of the third and thirtieth anniversaries.